Debbie Higgens, Ph. D., is a Professor of English at Southern Adventist University in Collegedale, Tennessee. She wrote this article describing her experience as a 2007 Scholar in Residence at the C.S. Lewis Study Centre at The Kilns (the former home of C.S. Lewis), Oxford, England. An edited version of this article also appears in
The Kilns
Christmas Recipe from The Kilns – Chocolate Pecan Caramel Tart
Chocolate pecan caramel tart (adapted from recipe in L.A Times) Crust: 1 ¼ cups butter, softened ½ cup sugar 1 teaspoon vanilla 2 cups flour ¼ teaspoon salt Place the butter in a food processor and process for a few seconds, until creamy. Add the sugar and process until mixture is light and fluffy, about
Advent Greetings from The Kilns
With Thanksgiving only just behind us, we have had plenty to be thankful for at The Kilns in these late November weeks. Of course we recalled C.S. Lewis’ November 22 death, and more recently celebrated the 110th anniversary of his birth this past weekend. Our visitors continue to express their thanks as well for the
In Time for Thanksgiving, Here’s a Recipe from The Kilns
Beginning your preparations for Thanksgiving? Are you planning to make mouthwatering delights for you and your family? Looking for recipes? You are in luck! Just in time for the holidays, we’ve gone into the recipe collection from our cook at The Kilns, Debbie Haney, and are pleased to post her recipe for an Apple Crisp.